I know it’s spring and all, but I have to admit: No matter how beautiful they are, I have absolutely no interest in trimming and preparing fresh artichokes. What I am interested in, though, is making crazy-good dishes that call for jarred marinated artichokes. Ever since I learned that simply roasting marinated artichoke hearts transforms them into a fantastically crispy and delicious appetizer, I knew they were the G.O.A.T. as jarred foods go.
So when I read about the fried artichoke sandwich in Lauren Toyota’s Hot for Food All Day: Easy Recipes to Level Up Your Vegan Meals