Good hot or room temperature, this easy soup can be vegan, vegetarian or filled with ham

Flexibility in any dish is a blessing for a cook. If a dish tastes great whether served hot or room temperature; delicious with meat or without; takes advantage of similarly flavored but different vegetables, all these make it easier for a cook. One can look in the fridge, the garden, a farmer’s market or the produce section of a store and swap around ingredients using ones easily at hand. Grab a flexi-recipe like this one and off you go.

The one thing you have to have to make this soup is boiled potato. It could even be leftovers. Right now,

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Broad Porch Coffee Offers an Open House in the Shenandoah ValleyDaily Coffee News by Roast Magazine

Broad Porch Coffee Virginia Luray

The new Broad Porch Coffee shop in Luray, Virginia. All images courtesy of Broad Porch Coffee.

Board Porch Coffee has widened its footprint in Virginia’s Shenandoah Valley with the opening of its first full-fledged brick-and-mortar cafe in the town of Luray.

About two years in the making, the coffee shop occupies a historic downtown Luray building about 30 miles northeast of the roasting company’s original retail outpost, a stand at the Agora Downtown Market in downtown Harrisonburg, Virginia.

barista espresso

Inside an approximately 100-year-old building, the airy new shop adds a touch of vibrancy to the town of less than 5,000 people,

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Yasmin Karachiwala Shares Her 5-Min Coffee Cookies Recipe – Try It Today

If you are up for a quick cookie making session, celebrity fitness trainer Yasmin Karachiwala has an amazing recipe ready for you. Recently, she took to Instagram to share a recipe to make delicious coffee cookies. The best part is, this delicious snack can be made within minutes. For this particular recipe, Yasmin used only a handful of ingredients, such as egg yolk, peanut butter, jaggery syrup, cacao powder and chocolate chips. Through her Instagram handle, Yasmin shared an easy recipe video of the same.

How To Make 5-Min Coffee Cookie:

Put egg yolk, one tablespoon of peanut butter and

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Batch cooking: Salsa verde recipe and 7 ways to use it for a week of dinners

When we talk about batch cooking, it’s easy to limit your thinking to the “protein.” That, of course, can mean actual meat — a roast chicken, brisket, pork butt — or any other hearty starring ingredient, such as a tray of roasted vegetables or, as Food editor Joe Yonan showed us as part of our big-batch series in 2020, a pot of beans. My contribution to the bunch was a no-knead olive oil dough great for focaccia, pizza and even cinnamon rolls, but I also appreciated deputy editor Ann Maloney’s contribution: a pantry-friendly tomato sauce.

In my opinion, sometimes the

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Healthy food rises more in price than sugar and processed meats


The cost of food rose by an average of 18% between 2010 and 2020, national statistics office CBS said on Friday but healthy food has risen more in price than sugar, butter and processed meat products.

In total, the price of fruit, vegetables and low fat products rose 21% over the 10 year period, while more unhealthy products rose 15%, the CBS said.

Some products – including ice cream and sweets – were actually cheaper last year than 10 years ago. Eggs cost almost 47% more while skimmed and semi-skimmed milk is 43% more expensive. Fresh fruit has

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