Study Finds Eating a Vegetarian Diet Lowers Markers for Disease

Can eating a plant-based diet set you up for a longer, healthier life? New research shows that it can, as a review of thousands of vegetarians versus meat eaters shows that avoiding meat sets you up to have healthier biomarkers than meat-eaters. The new study looked at data from more than 166,000 adults in the UK, with the findings true across adults of any age and weight and regardless of whether they smoked or drank alcohol.

“Our findings offer real food for thought”,  Celis-Morales, Ph.D., the lead researcher at the University of Glasgow, said in a statement about the significance

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Presta Coffee Roasters Pulls Into Former Gas Station in TucsonDaily Coffee News by Roast Magazine

Presta Coffee Tucson 9th 1

The new Presta Coffee bar at 501 E 9th St in Tucson. All photos by Torey Hayden. 

With a touch of serendipity, bicycle-themed Presta Coffee Roasters has opened its third retail location inside a former filling station in Tucson, Arizona.

The 100-year-old building that was originally used to gas up motor vehicles now provides a different kind of fuel to the humans passing through on four wheels, two wheels or by foot.

Presta Coffee Owner Curtis Zimmerman told Daily Coffee News it was simply for the beauty of the structure and its location along a popular bike route that made

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Nigel Slater’s recipe for baked herb and feta omelette | Food

The recipe

Set the oven at 200C/gas mark 6. Thinly slice 5 spring onions. Heat 2 tbsp of olive oil in a frying pan – I use one about 20cm in diameter – then add the spring onions and let them cook for a couple of minutes until soft.

Break 4 eggs into the jug of an electric blender, add 10g of dill fronds, 8g of mint leaves and 15g of parsley, then process until bright green. Season with salt and pepper.

Add 30g of butter to the spring onions and let it melt over a

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Packaged Food Market Size Worth USD 4.11 Trillion by 2028,

Pune, India, June 14, 2021 (GLOBE NEWSWIRE) — Packaged Food Market Overview:

As per estimates released in a recent report by Market Research Future (MRFR), the Packaged Food Market Size is anticipated to reach about USD 4.11 trillion by 2028, at a 4.52% CAGR from 2021- 2028.

The demand for packaged food has reached a new level with the surge in work in from home situations globally in the course of the lockdowns imposed as a result. The call for packaged food is escalating due to consumer predisposition toward convenience food products as they are easy to procure and make.

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FI Trending News: Alternative Protein Makers Crack Into Growing Vegan Egg Market

While plant-based meat and dairy markets are saturated with options, vegan egg substitutes have been somewhat limited – until now.

Growth of plant-based eggs

According to a report by The Plant-Based Foods Association, U.S. plant-based egg consumption rose 168 percent in 2020 and saw $27 million in sales. By 2022 the market is projected to grow into a $1.15 billion industry.

Despite the growing market, there are still relatively few players as producers look to develop vegan eggs that function like chicken eggs, with the ability to thicken, leaven, bind, and aerate, while maintaining a similar taste and texture.



California-based

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