Kids everywhere will prepare meals for their dads and guardians on Sunday.
Many of them could find the idea of cooking a meaty dish daunting. So we asked executive chef Patrick Turcot of the Shaw Centre for a vegetarian option.
Turcot, who uses plant-based proteins from Ottawa’s Green Valley, suggests families put together a chili for dad, something that won’t be too time-consuming or overly difficult.
The father of three says vegetarian chili doesn’t require as much cooking and stewing time because you aren’t dealing with