Vegetarian of 45 Years Vomits After McDonald’s ‘Veggie Burger’ Contains Chicken

A lifelong vegetarian received an unwelcome surprise when she ordered a meat-free McDonald’s sandwich last week but was mistakenly given chicken instead.

According to Gloucestershire Live, 50-year-old Louise Davies took her 11-year-old daughter to the Hardwicke, Gloucester, location’s drive-thru on Friday and ordered a “vegetarian burger”—an option offered at the chain’s UK locations. However, she was horrified when she bit down and immediately tasted chicken.

The McDonald’s website notes that the Vegetable Deluxe Sandwich is supposed to contain “red pepper & pesto goujons” in addition to lettuce and sauce on a sesame bun. Finding that the goujons, a type

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SCA Launching Green Coffee Summit with August EventDaily Coffee News by Roast Magazine

The Specialty Coffee Association (SCA) is launching the Green Coffee Summit, a free online event for green coffee market participants taking place Aug. 25-26. The Summit will be augmented by a green coffee digital resources library curated by the SCA.

Conceptually, the Green Coffee Summit resembles the SCA’s Coffee Retail Summit, which concluded its second event yesterday. Neither SCA online summit is affiliated with Roast magazine’s own Roast Summit, which has taken place both in person and online since Jan. 2020.

Day 1 of the SCA’s green summit, which will be primarily held in English, will include

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Spiced Coffee Kulfi: You Can Drink Your Coffee And Slurp It Too (Recipe Inside)

If coffee kick starts your day and you find yourself dreaming about a tall glass of chilled iced coffee to soothe your summer afternoons, then let us assure you, this is just the recipe for you. An ardent coffee lover or not, we can all agree that the coffee flavour has a powerful punch to offer. It gives an instant edge to simple brownies and cakes and is one of the popular ice-cream flavours too. So before we rush to the kitchen and make a tall glass of cold coffee, let us give you the recipe which is going to

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Ministry kicks off food pantry recipe challenge

PORTLAND — A recipe challenge, sponsored by Catholic Charities Maine’s Parish Social Ministry, is to once again provide an opportunity for all Mainers to put their cooking knowledge and creativity to the test while helping local parish food ministries in the process.

The 2021 St. Hildegard Food Pantry Recipe Challenge is underway with entries being accepted through Aug. 22. The winning recipes will receive a cash donation to the entrants’ parishes to support the food pantry, soup kitchen, or other food-based ministry connected to the parish.

The winners will be announced on Sept. 17, the Feast Day of St. Hildegard,

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