6 No-Cook Vegetarian Meals Perfect for Hot Summer Days

We believe that cooking is an important piece of the wellness puzzle and that everyone can make magic (or at least some avo toast) happen in the kitchen. Sometimes, you just need someone to show you where to start. Cook With Us offers smart cooking tips and tricks from pros, easy recipes that help you make the most of simple ingredients, and all-around support for your cooking journey. See All

ICYMI, it’s f***ing hot outside. And not to go full-on One Tree Hill levels of dramatic, but having to use my oven or stovetop when the heat is already sweltering

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New Harvest Coffee is New Again with Roastery, Bar And BrandingDaily Coffee News by Roast Magazine

The new New Harvest production roastery and retail cafe in Providence, Rhode Island. All imagest courtesy of New Harvest Coffee Roasters

After two decades in business, New Harvest Coffee Roasters has a fresh crop of news. The Rhode Island-based company is celebrating its 20th anniversary with a larger production space, new roasting equipment, refreshed branding and a new location for its coffee and spirits bar.

The new roastery at the Farm Fresh Food Hub in Providence occupies roughly 5,000 square feet and houses a Loring Peregrine 70-kilo-capacity roaster that replaces a lineup of three Diedrich roasters, an IR24 and two

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7 Yummy Recipes To Include Basil In Your Daily Diet

Basil is a refreshing herb that grows abundantly in tropical areas and is native to central Africa and Southeast Asia. One of the oldest herbs known to us, its health benefits are innumerable. It has several anti-inflammatory properties and helps aid digestion. It is also known to prevent headaches and is a good remedy for insomnia. It is also a favourite of foodies around the world, as the herb lends a refreshing touch and elevates every meal it’s added to. From soups to desserts, the herb can be used to add a dimension to the simplest of recipes. 

Given its

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New Connecticut food delivery service offers healthy meals from local chefs

Keto cheesecake from Manchester. Cold-pressed juices from Mystic. Vegan pasta from New Haven. Kombucha from Danbury. All delivered to your home in one order. 

That’s the concept behind My Local Chefs, a new culinary startup by Vanessa Sena, which launched July 5. Sena’s platform brings together Connecticut chefs, bakers and producers who create fresh and healthy foods, and delivers products to customers around the state on a twice-weekly basis.

“I wanted to do something that was an Amazon-type feel, but for people who wanted healthy food,” she said. “I started inviting myself to all these Facebook groups, and I was

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Disney releases menus for 2021 EPCOT International Food & Wine Festival

ORLANDO, Fla. – Walt Disney World has released the menus for the EPCOT International Food & Wine Festival.

The event begins July 15 and runs through Nov. 20, allowing guests to try dozens of delicious dishes over the 129 days.

[TRENDING: 5 inland lagoons planned for Central Fla. | HS teacher arrested in Capitol riot | Watch Hurricane Elsa collapse on live radar]

When the festival kicks off, 20 festival-exclusive global marketplaces will open featuring fan favorites, including Appleseed Orchard, Flavors from Fire and Earth Eats.


New spots to try this year include Tangierine Café: Flavors of the

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