ICYMI, it’s f***ing hot outside. And not to go full-on One Tree Hill levels of dramatic, but having to use my oven or stovetop when the heat is already sweltering
After two decades in business, New Harvest Coffee Roasters has a fresh crop of news. The Rhode Island-based company is celebrating its 20th anniversary with a larger production space, new roasting equipment, refreshed branding and a new location for its coffee and spirits bar.
The new roastery at the Farm Fresh Food Hub in Providence occupies roughly 5,000 square feet and houses a Loring Peregrine 70-kilo-capacity roaster that replaces a lineup of three Diedrich roasters, an IR24 and two
Basil is a refreshing herb that grows abundantly in tropical areas and is native to central Africa and Southeast Asia. One of the oldest herbs known to us, its health benefits are innumerable. It has several anti-inflammatory properties and helps aid digestion. It is also known to prevent headaches and is a good remedy for insomnia. It is also a favourite of foodies around the world, as the herb lends a refreshing touch and elevates every meal it’s added to. From soups to desserts, the herb can be used to add a dimension to the simplest of recipes.
Keto cheesecake from Manchester. Cold-pressed juices from Mystic. Vegan pasta from New Haven. Kombucha from Danbury. All delivered to your home in one order.
That’s the concept behind My Local Chefs, a new culinary startup by Vanessa Sena, which launched July 5. Sena’s platform brings together Connecticut chefs, bakers and producers who create fresh and healthy foods, and delivers products to customers around the state on a twice-weekly basis.… Read more
ORLANDO, Fla. – Walt Disney World has released the menus for the EPCOT International Food & Wine Festival.
The event begins July 15 and runs through Nov. 20, allowing guests to try dozens of delicious dishes over the 129 days.
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When the festival kicks off, 20 festival-exclusive global marketplaces will open featuring fan favorites, including Appleseed Orchard, Flavors from Fire and Earth Eats.
New spots to try this year include Tangierine Café: Flavors of the