An Irish coffee is the perfect treat to enjoy on St Patrick’s Day.
You only need four ingredients and it’s a great after dinner option for those who have a sweet tooth.
The Spruce Eats have shared a recipe created in Ireland in the early 1940s by Joe Sheridan, a chef at Foynes Port near Limerick.
Choose a good quality Irish whiskey and give this Irish favourite a try to celebrate St Patrick’s Day at home.
1 to 2 teaspoons brown sugar (to taste)
4 ounces coffee (strong, rich, hot)
1 1/2 ounces Irish whiskey
1 ounce heavy cream