From Effortless Knead-Not Plant-Based Bread to 30-Minute Tortillas: 10 Vegan Recipes that Went Viral Last Week!


When everyone’s got their eyes on a recipe, you know it must have something special that you will want to try! That’s the case for these 10 vegan viral recipes that went viral last week. They’re some of the best, and trust us when we say that you don’t want to miss out on these incredible viral recipe creations from our bloggers!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

1. Effortless Knead-Not Plant-Based Bread

Vegan Effortless Knead-Not Plant-Based Bread

Source: Effortless Knead-Not Plant-Based Bread

This Effortless Knead-Not Plant-Based Bread by Denise Perrault is an amazingly delicious, healthy plant-based bread. Nothing smells better or is more tantalizing than baking bread. The aroma wafts through the house, forging an inviting ambiance.

2. 30-Minute Tortillas

Vegan 30-Minute Tortillas

Source: 30-Minute Tortillas

These 30-Minute Tortillas by Maggie Jonckheere are delicious and super easy to make. Use them for burritos, wraps, and many other dishes!

3. Garlic Fingers

Vegan Garlic Fingers

Source: Garlic Fingers

These Garlic Fingers by Alexandra and Eian are a maritime classic, they’re just as essential to pizza night as the pizza itself.

4. Crabless Cakes

Vegan Crabless Cakes

Source: Crabless Cakes

These Crabless Cakes by Robin Coarts and Jules Schnedeker make a wonderful addition to salad, or can be used as a main entree!

5. Jackfruit Stew

Vegan Jackfruit Stew

Source: Jackfruit Stew

This Jackfruit Stew by Trudy Geneus is so delicious! The key to making jackfruit taste good is to use young jackfruit that hasn’t fully ripened and shred it really well! This fruit has layers y’all so the more your shred it, the easier it will be for your spices and herbs to get in between the layers so the flavor profile can be more robust. It’s also really important to let your stew simmer for an extended period of time. There’s just something about a good long simmer that helps your stew marry all the spices, herbs, and produce together really well. And when it is simmering, turn it down low and leave it alone!

6. Tortilla Roll Ups

Vegan Tortilla Roll Ups

Source: Tortilla Roll Ups

These Tortilla Roll Ups by Robin Coarts and Jules Schnedeker make a great snack during the day!

7. Lentil Sloppy Joes

Vegan Lentil Sloppy Joes

Source: Lentil Sloppy Joes

These Lentil Sloppy Joes by Robin Coarts and Jules Schnedeker are a perfect high-protein meal you can enjoy!

8. General Tso’s Sauce

Vegan General Tso’s Sauce

Source: General Tso’s Sauce

This General Tso’s Sauce by Robin Coarts and Jules Schnedeker goes great on your favorite plant-based protein and veggies!

9. Protein Pasta Chips

Vegan Protein Pasta Chips

Source: Protein Pasta Chips

These Protein Pasta Chips by Tara Sunshine are a high-protein gluten-free spin on the viral TikTok pasta chips. They’re wonderfully crunchy, super easy to make, and bizarrely addictive.

10. Portabella Mushroom Gyro

Vegan Portabella Mushroom Gyro

Source:  Portabella Mushroom Gyro

Big fat marinated portabellas are what dreams are made of. These Portabella Mushroom Gyro by High Protein Vegan, Ginny McMeans are dripping with flavor and nestled in spinach, just add the best white sauce ever.

Learn How to Cook Plant-Based Meals at Home!

For those of you interested in eating more plant-based, we highly recommend downloading the Food Monster App — with over 15,000 delicious recipes it is the largest plant-based recipe resource to help reduce your environmental footprint, save animals and get healthy! And, while you are at it, we encourage you to also learn about the environmental and health benefits of a plant-based diet.

Here are some great resources to get you started:

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