An Easy Vegetarian White Bean Soup Recipe With Pesto Topping

Technically, summer may not be over until late September but we’re stockpiling soup recipes for fall starting as soon as the day after Labor Day—and this simple bean soup recipe from Weekday Vegetarians is certainly on the list of perfect easy weeknight recipes for those first brisk autumnal days.

While the base protein-packed white bean soup is a star on its own, author Jenny Rosenstrach (of the blog Dinner: A Love Story) thinks there’s something special about the extras. “As with many soups, this one is about the add-ons,” she writes, “Serving it with the three suggested toppings (croutons,

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The Breville Smart Grinder Pro Coffee Bean Grinder Is 43% Off on Amazon

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Whether you prefer lattes, cold brew, or hot black coffee, the best brews start with freshly ground coffee beans. Both the coarseness and consistency of the ground beans can affect how your coffee tastes, so a high-quality grinder is essential to achieving the most flavorful results. If you don’t have one yet, you’re in luck—the Breville Smart Grinder Pro Coffee Bean Grinder is 43% off on Amazon. 

The stainless steel coffee grinder has

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Wendy’s Spicy Black Bean Burger

Wendy’s recently announced a new vegetarian option to is menu: the Spicy Black Bean Burger. Instead of including some sort of faux meat or patty to evoke the real taste of beef or chicken, the fast food mainstay is opting for a burger with two types of protein instead: black beans and chickpeas.

John Li, Vice President of Culinary Innovation at Wendy’s, explained in a press event that the certified vegetarian Spicy Black Bean Burger has been in the works for quite some time to make it perfect: “Just because something is meatless doesn’t mean it needs to be tasteless,”

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Wee Bean Coffee Takes Big Step with Maryland Roastery CafeDaily Coffee News by Roast Magazine

Outside Wee Bean Coffee Roasters new roastery cafe in LaPlata. All images courtesy of Wee Bean Coffee Roasters.

Good things come in small packages — an adage as true for the town of LaPlata, Maryland, as it is for each individual seed now roasted on site at Wee Bean Coffee Roasters.

A substantial step up in size from Wee Bean’s initial mobile coffee cart, the 1,200-square-foot Wee Bean coffee roastery and retail cafe opened earlier this spring, a short day trip’s distance south of Washington D.C.

inside cafe

The company’s red, 1-kilo Mill City Roasters machine that previously lived within a

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Go Fund Bean Launching Bean to Bean Mentorship ProgramDaily Coffee News by Roast Magazine

[Note: This post has been updated to include application instructions for mentees. the story for details.]

The coffee worker support nonprofit Go Fund Bean has announced a new mentorship program called Bean to Bean.

For the initial run of Bean to Bean, Go Fund Bean is seeking participation from 10 seasoned coffee individuals to serve as mentors to 10 people who are new to the industry but seeking to expand their opportunities or seek direction.

“Our goal is to help baristas find ways that they can grow and stay in the

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Goya foods mixed bean recipe using beans and ranch flavor!

Spring is in the air and a new season calls for a new recipe. We’ve partnered with Goya Foods to bring a protein-packed meal that can be prepared in just a few minutes! David is cooking up Mixed Bean Soup. This simple recipe is loaded with hearty GOYA beans, spices and a dash of ranch flavor for that Southwest Zest we all love. It’s perfect for your Spring Cookout or entertaining the family at your Easter celebration!

This Week’s Recipe: Mixed Bean Soup

Ingredients

1 lb Ground Beef
1 Can GOYA Pinto Beans
1 Can GOYA Red Kidney Beans
1

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