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In these trying times of pandemic-related violence, the Asian community is drawing its strength from its rich and vibrant culture, especially its culinary tradition. From cooking signature foods like Korean barbecue and Chinese hot pot, both of which have origins that date back for centuries, to watching Asian chefs compete on Top Chef, to seeing successful Asian restaurateurs expand their reach, Asian people have found pride in their food for ages and will continue to do so.
Asian cuisine, both traditional and fusion, is so diverse and all so yummy. Many people frequent Asian restaurants for