Phillipsburg-area Dunkin’ offering free coffee, and a shot at free coffee for a year

The newly remodeled Dunkin’ in Pohatcong Township, featuring the chain’s “Next Gen” approach, is holding a grand opening Thursday morning.

The first 100 guests will receive free coffee for a year, starting at 9 a.m., and guests can also enjoy a free medium hot or iced coffee from 9 to 11 a.m. on Thursday.

The celebration at the 1312 Route 22 East Dunkin’ in Still Valley will include a Dunkin’-branded prize wheel, an appearance by Dunkin’ mascot Cuppy and additional giveaways, according to a news release.

At 10 a.m., Dunkin’ franchisee Shobha Kuruganti will host an official ribbon-cutting ceremony, and

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This hip-hop coffee shop pays for free therapy, one cup at a time

A Chicago coffee shop that focuses on mental health wants to make sure its customers have a place to “talk about hard stuff.”

Christopher LeMark, the founder of “Coffee, Hip-Hop and Mental Health,” has dealt with trauma for much of his life after being “abandoned and abused for a span of 12 years.” LeMark said that he didn’t know either of his parents and struggled with “a lot of complications,” including “physical, mental and emotional abuse” for 30 years of his life.

In 2018, that trauma caught up to him, and he “started crying uncontrollably” in a Starbucks in Chicago’s

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One in three using Paul McCartney’s Meat Free Monday turn vegetarian after five years

One in three meat-eaters who follow Meat Free Monday (MFM) for five years and beyond turn vegetarian, a new study claims.

Research by the Brighton and Sussex Medical School (BSMS) and MFM has found that more than 30 per cent of those who engaged with the programme for five years or more stopped eating meat, with 20 per cent of those who engaged for three to five-years.

The MFM campaign, which was founded by Paul McCartney and his daughters Mary and Stella in 2009, encourages people to eat a plant-based diet once a week. The idea is to help reduce

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(Trending News) Health and Wellness Food Market to exhibit stampede over economic slowdown in the next 10 years |AgriPure Holding plc, Albert?s Organic, Aleias Gluten Free Foods LIC, Arla Foods

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Free healthy food program strengthens community

The Harvest Hope Garden in the University area of Tampa is a place where kids and adults in the community can learn how to grow and prepare their food.

“[We’re] showcasing how you can use all five senses to cook and how at a young age you can still be engaged with the kitchen, and setting someone up for success when it comes to not only feeding their stomachs, but also their mind, their body, and their soul,” said Dhalia Bumbaca, the CEO of Wellfed

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Vince’s gluten free and winter comfort food recipe for beef burgundy ala Soren

Vince’s gluten free and winter comfort food recipe for beef burgundy ala Soren

This is a comfort food recipe that chef Soren cooks at home for his wife, siblings and friends. It’s easy, simple and full of flavour sitting on any (or none) of the usual mash, pasta or rice.

Ingredients for 4–6

  • 1.5kg shin beef chunks, cut roughly into 5cm cubes
  • 200g Continental smoked bacon, cut into 1cm batons
  • 1L red wine (Sauvignon Cabernet or Shiraz)
  • 1 tablespoon tomato paste
  • 20 small pickled onions, plus pickling juice
  • 20 small button mushrooms
  • 20 sugar snap peas
  • 2 bay leaves
  • 100ml extra virgin olive oil
  • organic lake salt
  • freshly cracked black pepper
  • potato starch
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