“I feel like it has a little dash of Palm Springs thrown in,” Logan said.
Logan’s menu is a match for the resort’s adopted “detox and retox” mantra. The idea is to detoxify your body with spa treatments and healthy food so you are ready to take on wine country. Or, take on wine country, then detoxify, repeat as necessary.
“It’s all about finding a balance,” Logan said. “Detox so we can retox. Having fun with it and being self-aware that we all want to cleanse, and we all want to play. This is, after all, wine country.”