3-ingredient chili and BLT kebabs

Grab your foam fingers and pop open the trunk — it’s time to tailgate! Whether you’re set up in a stadium parking lot or having fun parked in your own driveway (like me and my squad), you’ll need easy-to-make meals. Here, I have two ideas that I hope will score big with your football friends: The world’s easiest three-ingredient chili and BLT kebabs smothered in creamy ranch dressing. Of course, the tailgate is optional — these goodies are touchdown-dance-worthy on your comfy couch, too!

Courtesy Joy Bauer

This recipe is a game-changer. It is, hands down, the quickest chili you

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Craving kebabs? These quick, easy vegetarian galouti kebabs will make your day

Galouti Kebabs are delicious melt in the mouth kebabs that are a kebab lovers treat, but if you are refraining from eating meat then this recipe by Chef Ranveer Brar with rajma, elephant foot yam, cashew nuts, ghee is not only rich and delicious but also super easy to make. Check it out…

Ingredients

For Kebab Paste

1 ½ cups Rajma – boiled

½ cup Elephant Foot Yam – boiled

1 heaped tbsp Ghee

10-12 Cashew Nuts

Salt to taste

1 tsp Ginger-Garlic Paste

½ tsp Degi Red Chilli Powder

For Kebab Masala

1 tsp Stone Flower

4-5 Black Cardamom

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