18 of 40 European Markets Saw Coffee Shop Declines Due to COVID-19, Report StatesDaily Coffee News by Roast Magazine

Nearly half of the 40 European countries identified in the latest Allegra World Coffee Portal market report saw a decline in the number of coffee shops over the past year due to COVID-19. The year also saw dramatic slumps in coffee shop sales throughout Europe, by about 30%.

Major chains such as Costa Coffee, McCafé and Starbucks proved most resilient to the pandemic, with each reporting moderate growth in the total number of coffee shops. With more than 8,700 shops, those three chains now comprise about 22% of the total European coffee market, while 20 of Europe’s largest chains now

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Latest trending report on Food Waste Management Market is booming globally by Top key players Givaudan S.A., Symrise AG, International Flavors & Fragrances Inc., Firmenich SA

Food Waste Management Market 2021-2027:

The Global Food Waste Management market exhibits comprehensive information that is a valuable source of insightful data for business strategists during the decade 2015-2027. On the basis of historical data, Food Waste Management market report provides key segments and their sub-segments, revenue and demand & supply data. Considering technological breakthroughs of the market Food Waste Management industry is likely to appear as a commendable platform for emerging Food Waste Management market investors.

The complete value chain and downstream and upstream essentials are scrutinized in this report. Essential trends like globalization, growth progress boost fragmentation regulation

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NCA Report Shows Dramatic Shifts in Pandemic-Era Coffee Drinking TrendsDaily Coffee News by Roast Magazine

Just over a year ago, the coffee consumption habits of most Americans were upended by the COVID-19 pandemic. While the permanence of new consumption behaviors is currently being tested, the topsy-turviness of the past year is reflected in the National Coffee Association‘s long-running National Coffee Data Trends report (NCDT).

This year marks some major changes for the NCDT itself, as it is being released in two parts — the Spring 2021 edition and an update in the Fall — and it incorporates research and participation from fellow coffee industry membership organization the Specialty Coffee Association.

The NCA said

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Global Mustard Seed Flour for Food Service Market 2021 Trending Research Report

Global Mustard Seed Flour for Food Service Market Growth 2020-2025 presents a top to bottom view and vital examination of the market, analyzing each section just as their individual sub-fragments present in the market in a comprehensive way. The report documentation is a closely researched logical overview of the present market scenario. The report tracks currents and future opportunities, growth scenarios, market share, and market size. It contains a profound knowledge into the business boundaries by assessing the development of the market, share, volume, extended industry patterns, and the various varieties in costs for the conjecture year from 2020 to

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