An Easy Vegetarian White Bean Soup Recipe With Pesto Topping

Technically, summer may not be over until late September but we’re stockpiling soup recipes for fall starting as soon as the day after Labor Day—and this simple bean soup recipe from Weekday Vegetarians is certainly on the list of perfect easy weeknight recipes for those first brisk autumnal days.

While the base protein-packed white bean soup is a star on its own, author Jenny Rosenstrach (of the blog Dinner: A Love Story) thinks there’s something special about the extras. “As with many soups, this one is about the add-ons,” she writes, “Serving it with the three suggested toppings (croutons,

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Panera-branded soup recalled after glove pieces found in food

WASHINGTON – A major food distributor is recalling a popular Panera-brand soup for fear it may be contaminated with pieces of a nitrile glove, the U.S. Department of Agriculture’s Food Safety and Inspection Service said.

Blount Fine Foods, based in McKinney, Texas, said 6,384 pounds of the fully cooked, ready-to-eat chicken tortilla soup may be affected. The items were shipped to retail locations in Arizona, Florida, Georgia and Texas.

[TRENDING: Florida averages 19,200+ daily cases as state breaks pandemic records | Parents sue DeSantis over mask mandate ban]

The problem was discovered after the company received several consumer complaints

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This Quick Chilled Soup Recipe Is Rich and Refreshing

AS A YOUNG CHEF Ryan Bartlow chanced on the “El Bulli” cookbook by Spanish molecular gastronomist Ferran Adrià and was duly wowed. “I’d never seen food like this,” he said of the avant-garde recipes. Mr. Bartlow made his way to a triple-Michelin-starred restaurant outside San Sabastián, where he cooked complicated meals for a year.

While he was there, however, the Spanish cooking that captured his heart was more homespun. Now, at Ernesto’s in Manhattan, he serves rustic classics like this chilled soup topped with hard-boiled eggs and tuna preserved in olive oil, a version of southern Spain’s salmorejo. “It’s humble

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Good hot or room temperature, this easy soup can be vegan, vegetarian or filled with ham

Flexibility in any dish is a blessing for a cook. If a dish tastes great whether served hot or room temperature; delicious with meat or without; takes advantage of similarly flavored but different vegetables, all these make it easier for a cook. One can look in the fridge, the garden, a farmer’s market or the produce section of a store and swap around ingredients using ones easily at hand. Grab a flexi-recipe like this one and off you go.

The one thing you have to have to make this soup is boiled potato. It could even be leftovers. Right now,

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From Kabocha Squash, Fennel and Red Lentil Soup to Coffee Cake: Our Top Eight Vegan Recipes of the Day!


Ready, set, recipes! Here are our just published, fresh-out-the-mill recipes in one convenient place! These are the top vegan recipes of the day, and are now a part of the thousands of recipes on our Food Monster App! Our newest recipes includes pizza and soup so if you’re looking for something new and delicious, these recipes are it!

We also highly recommend downloading the Food Monster App  — with over 15,000 delicious recipes it is the largest meatless, vegan, plant-based and allergy-friendly recipe resource to help you get healthy! And, don’t forget to check out our Popular Trends Archives!

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