Spicy Pickled Garlic Recipe From TikTok With Photos

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Cloves of garlic hardly seem like a delicious snack, but when they’re pickled, for some reason they’re irresistible — at least according to just about everyone on TikTok right now. After TikTok user @LalaLeluu shared a 45-second snippet of her eating garlic by the spoonful while sharing her easy recipe, the trend has pretty much blown up on the app, with TikTokers creating their own versions and even having it for breakfast.

According to Lala’s recipe, all you need to do is drain a jar of pickled garlic — the kind preserved in vinegar, not oil — and add sriracha,

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An Ethiopian misir wot recipe with red lentils and vibrant, spicy flavor

I’d made a few admittedly halfhearted forays into misir wot in the past, and none of them came close to restaurant-level satisfaction. So I approached this mission with some trepidation and fear of failure. My first test of the recipe from “Ethiopia: Recipes and Traditions from the Horn of Africa,” by Yohanis Gebreyesus with Jeff Koehler, was a huge step in the right direction. But I wanted to see if I could add more depth. With some advice from my colleague and eater-about-town Tim Carman, I turned to the chefs and restaurateurs behind two tried-and-true Ethiopian restaurants.

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