This time of year, my diet turns almost completely plant-based.
I suppose it’s only natural: height-of-season summer produce is seductive, with tantalising shapes and colours, and the kind of sweetness that comes from being freshly picked. This is the magic moment when melons, berries, stone fruit, peppers, tomatoes, corn, beans and squashes collide.
This menu celebrates that moment. It’s not difficult to execute, but it makes great use of a market basket that is full to the brim.
For an extremely simple yet spectacularly refreshing salad, grab a melon, a cucumber and a handful of cherry tomatoes. With truly