Phillipsburg-area Dunkin’ offering free coffee, and a shot at free coffee for a year

The newly remodeled Dunkin’ in Pohatcong Township, featuring the chain’s “Next Gen” approach, is holding a grand opening Thursday morning.

The first 100 guests will receive free coffee for a year, starting at 9 a.m., and guests can also enjoy a free medium hot or iced coffee from 9 to 11 a.m. on Thursday.

The celebration at the 1312 Route 22 East Dunkin’ in Still Valley will include a Dunkin’-branded prize wheel, an appearance by Dunkin’ mascot Cuppy and additional giveaways, according to a news release.

At 10 a.m., Dunkin’ franchisee Shobha Kuruganti will host an official ribbon-cutting ceremony, and

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Here’s why your food label may look different than it did a year ago

(Getty Images)

Editor’s note: This story has been edited to reflect the fact that the program was initiated prior to 2021.

(WHNT) — Over the past 18 months, federal authorities have quietly updated the nutrition facts label on packaged foods and drinks. The first such change in 20 years.

According to the U.S. Food and Drug Administration (FDA), the changes are required because of updates in scientific information, new nutrition research, and public input.

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Hotel Group Switches Restaurants to Vegetarian Menus for a Year

By Jonny Lupsha, Current Events Writer

The Hong Kong-based Ovolo Group has gone vegetarian and vegan at all locations. Their hotels and restaurants will maintain these menus for 365 days, which they say their customers support. Plant-based diets have surprising pros and cons.

Greek salads for catering
When leaving meat out of meal plans, vegetarians balance their intake of other sources of protein for nutritionally balanced, plant-based eating. Photo By lucky_winner / Shutterstock

Ovolo Group, a Hong Kong-based hotel group has switched the menus in all its hotels and restaurants to vegetarian and vegan for one year. With properties in locations like Hong Kong

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Ovolo Group is in ‘Year of the Veg’

It was an exceptional move in an exceptional year.

Last year amid the coronavirus pandemic was a difficult stretch for hotels and restaurants, but in October, on World Vegetarian Day, which is celebrated annually on the first day of that month, Hong Kong-based Ovolo Group switched all of its hotels and restaurants across Australia and Hong Kong to go vegetarian for the next 365 days. 

The only restaurants among its portfolio exempt are any that were already vegan and eschewing all meat, fish, dairy, and eggs.

Casually dubbed the “Year of the Veg,” the idea came straight from the

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Vegetarian Chopped Liver for Passover and All Year Round

The only thing better than a good recipe? When something’s so easy to make that you don’t even need one. Welcome to It’s That Simple, a column where we talk you through the process of making the dishes and drinks we can make with our eyes closed.

I love chopped liver, the creamy, umami-rich chicken liver (originally goose) pâté that’s a beloved icon of Ashkenazi Jewish cooking. I love swiping a piece of challah through it or blanketing a crisp sheet of matzo under a downy layer on Passover. I love how making chopped liver is an act of

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